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Food for Thought--Tennessee Department of Transportation Update

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Name: Food for Thought--Tennessee Department of Transportation Update
Date: September 20, 2018
Time: 12:00 PM - 1:15 PM EDT
Registration: Sorry, registration for this event has been closed. Please call the Chamber office at 423-472-6587.
Joe Deering
Event Description:
Our September Food for Thought membership luncheon will focus on transportation projects in Cleveland and Bradley County. The new Tennessee Department of Transportation Regional Director, Joe Deering will provide information on ongoing and planned road projects for our area.

Mr. Deering, P.E., R.L.S., is the Director/Assistant Chief Engineer in Region two located in Chattanooga. His responsibilities include directing department operations throughout the 24-county region. Major areas of operational responsibilities are highway maintenance and repair, construction engineering, right-of-way, traffic and highway marking, bridge repair and inspection, state aid program and administration, materials and tests, design, highway beautification, environmental planning, and office administration, including personnel matters. He is also responsible for project development management and the Intelligent Transportation Systems which includes Incident Response. Joining Mr. Deering will be Wes Hughen, Director of Project Development, Region 2 and Ken Flynn, Director of Operations, Region 2. 

Space is limited so make your reservations early. Deadline is Sept. 18. Members who wish to use credits should call the Chamber office at 472-6587 to register.
Location:
Cleveland/Bradley Chamber of Commerce
Village Green Town Center
225 Keith St SW
Cleveland TN 37311
Date/Time Information:
Thursday, Sept. 20, at noon
Contact Information:
423-472-6587
Fees/Admission:
$15 for Chamber members; $25 for nonmembers
Members who wish to use admission credits should call the Chamber office at 472-6587 to register. 
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225 Keith St SW
PO Box 2275
Cleveland TN 37320-2275
Phone: 423-472-6587
Fax: 423-472-2019
Hours: 8:30 a.m.-5:00 p.m.
Monday-Friday

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